Microlots
Expressive, limited lots scoring 87+ with full station and producer traceability.
Request samples ↗
Grown in Ethiopia. Selected for the world.
Coffee with
a clear origin.
We produce and export distinctive Ethiopian green coffee—built on close producer relationships, exacting quality, and full lot traceability.
06Collection &
washing stations
washing stations
1,800+Hectares across
origin communities
origin communities
18Years of coffee
experience
experience
2,400+Partner
farmers
farmers
ETHIOPIA
From highland soil to roastery door—one accountable supply chain.
GLOBAL EXPORTOur story
ROOTED AT ORIGIN · BUILT FOR PARTNERSHIP
We believe extraordinary coffee begins with long-term trust—between the people who grow it and the people who share it.
Soart is an Ethiopian specialty coffee producer and green coffee exporter. Our team works at origin through every harvest, linking carefully selected cherries, precise processing, and dependable export service.
From Yirgacheffe florals to Guji fruit intensity, every lot is selected to express its landscape with clarity.
How we protect quality →“We do not simply move coffee. We preserve the work, place, and possibility held in every seed.
— The Soart team
Our coffees
A portfolio shaped
by place.
Traceable Ethiopian coffees for specialty roasters, importers, and long-term green coffee programs.
Single origin
Region-forward washed and natural coffees with clarity, sweetness, and consistency.
Request samples ↗Signature lots
Versatile seasonal coffees built for dependable espresso and filter programs.
Request samples ↗Commercial
Carefully prepared Ethiopian profiles balancing quality, scale, and value.
Request samples ↗Coffee stations
Meet the places
behind the profile.
High elevations, resilient landraces, and processing built around each harvest.
01Gedeo · Yirgacheffe
Chelchele
- Altitude
- 1,950–2,200 MASL
- Process
- Washed · Natural
JasmineBergamotWhite peach
Ask about this origin ↗
02Oromia · Guji
Shakiso
- Altitude
- 1,850–2,150 MASL
- Process
- Natural · Anaerobic
BlueberryCacaoTropical fruit
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03Sidama · Bensa
Bombe
- Altitude
- 1,920–2,300 MASL
- Process
- Washed · Honey
Stone fruitFloralCitrus
Ask about this origin ↗
100%lot
traceable
traceable
Quality assurance
Quality is a chain.
Every link matters.
Our quality team follows each lot from cherry intake to pre-shipment sample, protecting the profile our partners selected.
- 01
Selective cherry intake
Ripe-cherry standards, intake sorting, and transparent farmer records.
- 02
Controlled processing
Lot-specific fermentation, raised-bed drying, and moisture monitoring.
- 03
In-house quality lab
Physical analysis and repeat cupping before milling and shipment.
- 04
Export-ready traceability
Documented lot identity from station through final container loading.
Standards & compliance
Ready for the world.
Structured quality and compliance systems designed to meet the needs of discerning international buyers.
USDAORGANIC
United States organic program
EUORGANIC
European organic compliance
JASORGANIC
Japanese agricultural standard
ECTAMEMBER
Licensed Ethiopian exporter
Certification availability is lot-specific. Request the current certified-offering list with your inquiry.
Our people
Close to the coffee.
Close to our clients.
Our agronomy, processing, quality, and export teams operate as one connected unit—so information moves as reliably as the coffee.
Meet your origin partner ↗From origin
Field notes & insight.
Harvest report · 6 min read
Why slower highland ripening creates more expressive cups
Read the field note ↗Processing · 4 min read
Washed, natural, honey: choosing a process for the profile
Read more →Traceability · 5 min read
What roasters should expect from an origin partner
Read more →Life at origin
See the work
behind the cup.
Select an image to explore the Soart harvest story.
Start a conversation
Let’s find your
next Ethiopian lot.
Tell us what you roast, the profiles you love, and your volume needs. Our export team will match you with current and upcoming coffees.
sales@soartcoffee.comAddis Ababa, Ethiopia